Owner, Eyes on 30A

11/21-Present

• Manage homes for absentee owners

• Weekly checks, oversee routine maintenance/vendors

• Concierge service for owners and personal guests
   

Owner Relations Manager

11/20-11/21

• Communicate routinely with vacation rental homeowners

• Conduct regular maintenance checks and inspections on homes

• Liaise with vendors, owners, and coworkers for successful management of homes

• Onboard new owners to management program

• Oversee monthly statements for owners and manage all vendor billing for homes

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Independent Meeting & Event Planner

​2011 - present

Program Trip Director, Meeting/Event Planning

• Site visit hotel and restaurant venues

• Source and contract meeting/event venues

• Execute all details and logistics as outlined by meeting planner/client by implementing details of BEO’s and meeting specifications provided

• Preview space and attend pre-cons with hotel staff and vendors

• Manage vendors

• Communicate and execute all necessary changes or “pop-ups” throughout program with hotel staff, vendors and client; troubleshoot any conflicts

• Proof final meeting documents (room lists, manifests, etc) and prepare meeting materials for participants

• Manage hospitality desks, guest room blocks and attrition; review bills and invoices on-site before conclusion of event

• Meeting and event preplanning including transportation manifests, F&B selections and hotel/vendor communications

 

Hospitality Manager

​2014 - present

Temporary (Task Force) Manager, Catering Sales and Convention Services

• Assume the duties and responsibilities of a management role in hotel/venue on a temporary basis, local and remote

• Execute all tasks of Catering Sales Manager or Convention Services Manager to ensure smooth transitions within departments and for clients

 

Program Manager

​2007 - 2010

Corporate Meeting and Incentive Trip Planner

• Plan domestic and international corporate meetings of 10-500 attendees

• Communicate all details and changes during planning process and on-site with hotel conference planners, catering staff, AV technicians and all vendors through detailed reports, dialogue and formal pre-cons

• Work closely with contracts and sourcing department to confirm client’s requests and expectations; negotiate hotel room blocks and attrition

• Oversee and reconcile meeting and event expenditures to deliver on or below budget objectives

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Hotel Catering and Convention Services Manager

​2002 - 2007

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